Bakery Chef Diploma
- Everyone with passion!
- Hobbyists and enthusiasts looking to switch careers
- Young professionals
- Professionals who left the trade for a while
The Objective
The goal is to quickly reach a high level of qualification to let you mastering the boulangerie making in order to find a fast and efficient employability.
The Pre-Requisites
- 18 years old minimum
- must have successfully completed Year 9 or equivalent at secondary level education
- know the basics of hygiene and safety in a food environment
- have basic knowledge of basic reasoning (calculations and logic)
Our Strengths
- 13 weeks of intensive courses (520 hrs.)
- Class size limited to 12 participants
- 100% success rate
- Two-week internship in a Lenôtre establishment
- One week of full-time training with MOF chefs
TWO-PART TRAINING COURSE
L’Essentiel
240 hours
(6 weeks) :
5 weeks of lessons
+
1 week of revision
and exams
– Multiple choice questions
– Continuous assessments
- Practical exam
La Maîtrise
280 hours
(7 weeks) :
6 seweeks of lessons
+
1 sweek of revisions
and exams
– Multiple choice questions
– Continuous assessments
- Practical exam
Work placement
80 hours
(2 weeks) :
internship
Feedback from
the internship
supervisor
+
intership report to write
We offer a flexible planning that allows a 4 months course,
or independent programs.
Optionail courses are also available
Request for information
École Lenôtre provides intensive training allowing everyone to quickly access the professions of cooking and pastry.
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